Menu :


    Friday
  • BBQ ribs
  • Sausages
  • Chicken Spear
  • Potato salad
  • Salad
  • Bread and butter
    Saturday
  • Whole roasted pig
  • Creamy potatos
  • Thyme potatos
  • Salad and bread
  • Pasta salad
  • Dessert
    Breakfeast Saturday & Sunday
  • Traditional Danish breakfast